Lunch

SOURDOUGH BREAD
2.50

BEETROOT SAUTEED, XINOMAVRO
WINE VINEGAR, SHEEP YOGHURT,
TAHINI, KATCHOBUSHI
HALF PORTION 5.30
FULL PORTION 10.00

HOT STEAMED GREENS, OLIVE OIL
AND LEMON DRESSING, SWEET
POTATOE CREAM, OLIVES, PICKLED
BONITO, BREADCRUMBS
HALF PORTION 5.90
WHOLE PORTION 11.00

GRILLED BROCCOLI, RED PEPPER
CREAM, PEANUT BUTTER DRESSING, WALNUT, BOTTARGA POWDER
HALF PORTION 5.50
WHOLE PORTION 10.50

“TIROKAFTERI” SPICY FETA SPREAD, BREAD, CHILLI PEPPER
8.50

TARAMAS (BOTTARGA CREAM
SPREAD), FOCACCIA,
GRILLED LEEK, CHILLI
8.70

FALAFEL, CELERIAC
BABAGANOUSH, PICKLED PEPPER
HALF PORTION 5.00
FUL PORTION 9.50

FRIED POTATOES IN OLIVE OIL,
OREGANO, THYME
7.50

ROOSTER PIE, BEETROOT CREAM
12.30

CABBAGE DOLMA WITH SPICY
SAUSAGE, TRAHANA AND
AVGOLEMONO SAUCE
13.70

FISH OF THE DAY SCHNITZEL,
BEETROOT EZME, AIOLI
13.90

GRILLED FISH OF THE DAY,
BLACK EYED PEAS SALAD,
PAPRIKA CREAM
13.70

FISH OF THE DAY CARPACCIO,
CARROT GARLIC CREAM,
MANDARIN POWDER
12.70

SHRIMP TARTAR, FISH SOUP,
BEE POLLEN, PICKLES
14.00

CALAMARI SKEWER,
ONION CREAM, FAVA, OLIVES
14.00

BLACK HOG KAVURMA FLATBREAD, SAMOTHRAKI GRAVIERA CREAM,
RED PEPPER SAUCE
13.50

BEEF AND SHEEP PAN FRIED
MEATBALLS, LOCAL BLUE CHEESE
CREAM, FRIED SWEET POTATOS 14.20

DRY AGED BEEF SOUVLAKI,
CRISPY MUSHROOMS,
MUSTARD/MAYO CREAM
15.00

SHAKSHUKA WITH BLACK HOG
AND GOAT SAUSAGE AND KARIKI
CHEESE FROM TINOS ISLAND
13.80

PASTIRMA CROQUETTES,
SMETANA CREAM, SUMAC
HALF PORTION 6.80
FULL PORTION 13.20

BEEF LIVER WRAPPED IN CAUL FAT,
“RUSSIAN” MAYO SALAD, GRILLED
CABBAGE
14.50

HILOPITES PASTA, BEEF BOLOGNESE WITH PUMPKIN, MUSHROOMS, XIRI MIZITHRA CHEESE
16.50

GREEK CHURROS,
SOURDOUGH ICE CREAM
9.50

CHOCOLATE PIE,
PEANUT ICE CREAM
12.00