Lunch & Dinner

FOCACCIA BREAD
2,5

WITH EXTRA VIRGIN OLIVE OIL
AND OLIVES
WITH XIGALI BUTTER
3,5

RAW TUNA, CLEMENTINE KOSHO,
RAW CHESTNUT, COFFEE OIL
19

BEEF TARTAR,
TRAHANA CRACKER, EGG YOLK
21

RADICCHIO, TANGERINE,
POMEGRANATE, CAULIFLOWER,
FENNEL, SPICE ROASTED
CHICKPEAS, YOGURT TAHINI
12

GRILLED BROCCOLI,
PEAR, CELERY, COURGETTE, MINT,
SUMAC, PUMPKIN SEEDS
11

ROAST POTATOES, GREEK BLUE
CHEESE “KYANO” DIP
10

BURNT CABBAGE,
XO BAGNA CAUDA
9

OX TONGUE, GRILLED RUSSIAN SALAD,
FERMENTED POLITIKI SALAD
15

BABA GANOUSH, COFFEE
SRIRACHA, MISO TAHINI
14

GRILLED ROOT VEGETABLES, THOGALA
CREAM, GREENS, CHESTNUTS
12

VTEC COFFEE SRIRACHA
CHICKEN BURGER, CUCUMBER
FISH SAUCE SALAD
17

VTEC COFFEE SRIRACHA
FRIED CHICKEN
13

PALESTINIAN CHICKEN,
GREEK YOGURT, DUKKAH
18

BURNT ENDS PORK BELLY,
PRUNES AND LEEKS
15

BEEF RUMP CAP,
CHARD, TOUM
17

QUINCE TARTE TATIN,
ARABIC COFFEE NAMELAKA
9