Lunch & Dinner
FOCACCIA BREAD
2,5
WITH EXTRA VIRGIN OLIVE OIL
AND OLIVES
WITH XIGALI BUTTER
3,5
RAW TUNA, CLEMENTINE KOSHO,
RAW CHESTNUT, COFFEE OIL
19
BEEF TARTAR,
TRAHANA CRACKER, EGG YOLK
21
RADICCHIO, TANGERINE,
POMEGRANATE, CAULIFLOWER,
FENNEL, SPICE ROASTED
CHICKPEAS, YOGURT TAHINI
12
GRILLED BROCCOLI,
PEAR, CELERY, COURGETTE, MINT,
SUMAC, PUMPKIN SEEDS
11
ROAST POTATOES, GREEK BLUE
CHEESE “KYANO” DIP
10
BURNT CABBAGE,
XO BAGNA CAUDA
9
OX TONGUE, GRILLED RUSSIAN SALAD,
FERMENTED POLITIKI SALAD
15
BABA GANOUSH, COFFEE
SRIRACHA, MISO TAHINI
14
GRILLED ROOT VEGETABLES, THOGALA
CREAM, GREENS, CHESTNUTS
12
VTEC COFFEE SRIRACHA
CHICKEN BURGER, CUCUMBER
FISH SAUCE SALAD
17
VTEC COFFEE SRIRACHA
FRIED CHICKEN
13
PALESTINIAN CHICKEN,
GREEK YOGURT, DUKKAH
18
BURNT ENDS PORK BELLY,
PRUNES AND LEEKS
15
BEEF RUMP CAP,
CHARD, TOUM
17
QUINCE TARTE TATIN,
ARABIC COFFEE NAMELAKA
9